Rib Eye and Roasted Tomato Sandwiches Recipe - (4.3/5)
This sandwich is not just for lunch, but hearty enough for dinner. Serve with a side salad or fries. The oven roasted tomatoes add full flavors to this rib eye sandwich.
Keywords
- Rib Eye and Roasted Tomato Sandwiches
- recipe
- tomato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- roasted tomato
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Cooking tools:
- Grill
- Grill pan
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Tongs
- Measuring spoon
- Spoon
Ingredients
- 6 medium tomatoes, halved crosswise
- 3 shallots, thinly sliced into rings
- 3 garlic cloves, smashed
- 1/2 cup extra-virgin olive oil
- 3 (3/4 inch thick) boneless rib-eye steaks, about 1 3/4 pound total
- 8 slices sourdough bread
- 2 tablespoons rice vinegar, not seasoned
- 2 teaspoons sugar
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped mint
- 1 bunch watercress, tough stems discarded
- Salt
- pepper
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