Grilled Rib-Eye Steak Sandwich Recipe | Traeger Grills
This rib-eye sandwich is packed with flavor. Marinate your steak in a tomatillo, garlic, green onion, and cilantro marinade, grill it on the Traeger, then top it with sauce and arugula all on a...
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Cooking tools:
- Food processor
- Blender
- Grill
- Meat probe
- Pot
- Baking dish
- Zip-top bag
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 1 tomatillo
- 1 Small bunch cilantro leaves
- 1 green onion, sliced
- 1 1/2 Teaspoon garlic, minced
- 2/3 Cup vegetable oil
- 1 Tablespoon Mustard
- 1/2 Teaspoon hot horseradish
- As Needed Salt
- 1 1/2 Teaspoon Traeger Prime Rib Rub
- As Needed Pepper
- 2 (8 oz) rib-eye steaks
- 8 ciabatta buns, for serving
- Arugula, for serving
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