Best Macaroni Tuna Salad | Genova Seafood

Ingredients

• 3 1/2 cups cooked whole grain pasta
• 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil , Keep oil
• 1 cup frozen peas, thawed
• 1/2 cup diced bread and butter pickles
• 1/2 cup diced red bell pepper (1/2 of a pepper)
• 1/2 cup diced celery (2 stalks)
• 1 cup diced carrot
• 1/2 cup diced onion
• 1/2 teaspoon salt, or to personal taste
• 1/2 teaspoon black pepper, or to personal taste
• 1/2 teaspoon garlic powder
• 2 tablespoons mayonnaise
• 1 tablespoon white wine vinegar