Pancakes with Onion Chutney & Cheese | Egg Recipes - British Lion Eggs

Ingredients

• 100g plain flour with a pinch of salt added
• 2 large British Lion eggs
• 200ml milk mixed with 4 tbsp water
• 1 tbsp fresh thyme leaves
• 2 tbsp butter, melted
• For the onion chutney:
• 1 tbsp olive oil
• 1 red onion, sliced
• 1 red chilli, sliced
• 1 bay leaf
• 100g brown sugar
• 75ml balsamic vinegar
• 75ml red wine vinegar
• 1 goat’s cheese log
• rocket, to serve