Three Flavors Tofu | American Pistachio Growers

Ingredients

• 1/2 cup vegetable stock or water
• 1/4 cup rice wine
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon dark soy sauce
• 1 teaspoon hoisin sauce
• 4 teaspoons packed brown sugar
• 1/8 teaspoon Chinese five-spice powder
• 2 tablespoons cooking oil or ghee
• 250 grams tofu (bean curd), cut into cubes
• 4 slices ginger, each the size of a quarter
• 2 cloves garlic, thinly sliced
• 3 small dried red chilies
• 2 green onions, cut into 1-inch pieces
• 1/4 cup Thai basil leaves
• 1/4 cup American pistachio kernels