Pistachio Couscous with Crispy Tofu Broccoli Stir Fry – Borna Foods

Ingredients

• 10g Chinese 5 Spice Pistachio Kernels
• 1/2 cup couscous
• 3/4 cup hot water
• 125g extra-firm tofu, drained and cubed
• 15 g Chinese 5 Spice Pistachio Kernels
• ½ tbsp flour
• 1/8 tsp. sea salt
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• Chilli powder
• Olive oil for frying
• 2 cups Broccoli Florets
• 1/2 tbsp Agave
• 1 tbsp Hot water
• 2 tbsp Soy Sauce
• 1 1/2 tbsp minced garlic