The Laurel | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Keywords
- cocktails
- brandy
- brandy cocktail
- figs
- bay leaves
Ingredients
- 1 cup (250 ml) water
- ½ cup (105 g) sugar
- 5 very ripe black figs, diced, plus more for serving
- 3 fresh bay leaves, finely chopped, plus more for serving (see note)
- 2 oz (60 ml) fig and bay leaf syrup
- 1 oz (30 ml) lemon juice
- 1 oz (30 ml) brandy
- ½ oz (15 ml) Galliano-style vanilla liqueur
- Ice cubes and crushed ice
More Like This
Brazilian Lemonade | RICARDO
ricardocuisine.com
Georgio |
thedrinkguy.com
Blackberry Mocktail | RICARDO
ricardocuisine.com
Frozen Margarita | RICARDO
ricardocuisine.com
Burrata with Confit Figs | RICARDO
ricardocuisine.com
Falafel | RICARDO
ricardocuisine.com
Berry Christmas Trifle | RICARDO
ricardocuisine.com
California Fig Layer Bars - California Figs - California Figs
californiafigs.com