Parsnip & parmesan oven-fried latkes recipe | Good Food
Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce
Ingredients
- 1 small onion
- 2 large parsnips (around 600g), peeled
- 1-2 heaped tbsp plain flour
- 1 tsp kosher salt
- 2 medium eggs lightly beaten
- 120g vegetarian Italian-style hard cheese finely grated
- 150ml sunflower oil
- crème fraîche and chopped chives or apple sauce, to serve
More Like This
Recipe: Parsnip and red onion latkes with cream cheese and chives (vegan) - The Jewish Chronicle
thejc.com
Parsnip latkes with smoked haddock & poached egg - Good Food Middle East
bbcgoodfoodme.com
Parsnip-Potato Latkes - Adams Fairacre Farms
adamsfarms.com
Potato Parsnip Latkes and Applesauce | Savory
savoryonline.com
Latkes – SNAP-Ed New York
snapedny.org
Latkes | The Bittman Project
bittmanproject.com
How to make Turnip Latkes Recipe
slurrp.com
Latkes Recipe: How to Make It
tasteofhome.com