Garlic Butter Creamed Spinach Salmon

Garlic Butter Creamed Spinach Salmon

heartyfoodideas.com

Garlic butter creamed spinach salmon recipe: creamy, flavorful, and easy to make—perfect for a quick and elegant weeknight dinner.

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Tongs
  • Wooden spoon
  • Stove
  • Serving platter
  • Citrus press

Ingredients

  • 4 cups baby spinach leaves, washed
  • 2 tablespoons salted European-style butter
  • 1 tablespoon finely chopped fresh chives, plus extra for garnish
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 4 salmon fillets, skin on or skinless
  • ½ teaspoon crushed red chili flakes
  • 2 ounces cream cheese, cut into cubes
  • 1 small shallot, thinly sliced
  • 1 teaspoon lemon zest
  • 3 garlic cloves, minced or finely grated
  • 1 cup canned full-fat coconut milk
  • 1 of Juice fresh lemon
  • Kosher salt
  • freshly ground black pepper
  • 1 teaspoon white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese

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