Garlic Butter Creamed Spinach Salmon
Garlic butter creamed spinach salmon recipe: creamy, flavorful, and easy to make—perfect for a quick and elegant weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Wooden spoon
- Stove
- Serving platter
- Citrus press
Ingredients
- 4 cups baby spinach leaves, washed
- 2 tablespoons salted European-style butter
- 1 tablespoon finely chopped fresh chives, plus extra for garnish
- 2 tablespoons chopped fresh flat-leaf parsley
- 4 salmon fillets, skin on or skinless
- ½ teaspoon crushed red chili flakes
- 2 ounces cream cheese, cut into cubes
- 1 small shallot, thinly sliced
- 1 teaspoon lemon zest
- 3 garlic cloves, minced or finely grated
- 1 cup canned full-fat coconut milk
- 1 of Juice fresh lemon
- Kosher salt
- freshly ground black pepper
- 1 teaspoon white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
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