Garlic Butter Salmon with Creamy Spinach & Mushrooms | 25-Minute Recipe
Make this restaurant-quality garlic butter salmon with spinach and mushrooms in creamy sauce in just 25 minutes. Healthy, flavorful, and perfect for any occasion.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Pepper mill
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup mushrooms, sliced
- 3 cups fresh spinach
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tsp lemon juice
- Salt
- pepper
- Fresh parsley (optional, for garnish)
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