Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce
Succulent garlic butter salmon with earthy mushrooms and vibrant spinach in a creamy sauce—restaurant-quality comfort right at home! Perfect for special dinners or weeknights.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Whisk
- Spoon
- Grater
- Plate
Ingredients
- 4 salmon fillets (about 6 ounces each)
- Salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves, minced
- 8 ounces mushrooms, sliced
- 5 ounces fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
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