Spiced Pear & Almond Tart
This pear and almond tart recipe is one of my favourite fruit-based tarts. The design of the tart looks amazing, and it tastes even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Tart pan
- Rolling pin
- Melon baller
- Pastry brush
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
- Spoon
- Plate
Ingredients
- 100 g Unsalted Butter, Cold & Cubed
- 95 g Icing Sugar / Powdered Sugar
- 30 g Ground Almonds
- 55 g Whole Eggs
- 55 g Cornstarch
- 185 g Plain Flour / All Purpose Flour
- 1 g Salt
- 10 Cloves
- 1 Cinnamon stick
- Peel of 1 Lemon
- Peel 1/2 Orange
- 1 Vanilla Pod (cut in half lengthways)
- 1250 ml Water
- 320 g Caster Sugar
- 2 Pears
- 150 g Unsalted Butter, Soft
- 150 g Icing Sugar / Powdered Sugar
- 110 g Whole Eggs
- 1 tsp Vanilla Bean Paste
- 18 g Cornstarch
- 150 g Ground Almonds
- 1/2 tsp Almond Extract (optional)
- Stand mixer
- 9-inch fluted tart tin
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