Pear and Almond Tart

Name: Pear and Almond Tart
Ingredients: 1 sheet 24cm sheet puff pastry; 70g ground almonds; 4 tbsp sugar; 1 tsp vanilla extract; 1 egg, separated; 12 Goulburn Valley Pears, sliced thinly leaving top of pear intact and fanned out; 1/2 cup flaked almonds; 1 cup maple syrup; 4 threads of saffron; 1 cinnamon stick

spc.com.au

Wow your guests with this pear and almond tart.

View full recipe on spc.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.

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Ingredients

1 sheet 24cm sheet puff pastry
70g ground almonds
4 tbsp sugar
1 tsp vanilla extract
1 egg, separated
12 Goulburn Valley Pears, sliced thinly leaving top of pear intact and fanned out
1/2 cup flaked almonds
1 cup maple syrup
4 threads of saffron
1 cinnamon stick