Indian Lamb Kebabs with Golden Rice & Yogurt Recipe | Abel & Cole
Masala-spiced yogurt marinades tender lamb kebabs, served with turmeric-infused rice and roasted veggies—flavorful and easy!
Ingredients
- 4 skewers
- 150g Greek style yogurt
- 2 garlic cloves
- A thumb of ginger
- 2 tsp garam masala
- A pinch of cayenne/chilli powder
- 250g diced lamb
- 1 onion
- 2 tomatoes
- 1 tsp turmeric
- 150g white basmati rice
- 50g baby leaf spinach
- Sea salt
- ½ tbsp olive, coconut or sunflower oil
- 300ml boiling water
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