Fresh Tagliatelle in Yoghurt – Love and Cook

Ingredients

• 2 tablespoons olive oil (plus 1 extra to serve)
• 6 cloves garlic (peeled and sliced fine)
• 20 spring onions (thinly sliced)
• 250 g Greek yoghurt
• 250 g sheep’s yoghurt
• 1 tablespoon lemon juice
• salt
• 400 g fresh tagliatelle
• 90 g walnut halves (roughly chopped)
• 60 g pecorino (finely shaved)
• 1 tablespoon Ancho chilli flakes (or other mild red chilli flakes)