Tagliatelle with smoked pork and Greek yogurt sauce - iCookGreek

Ingredients

• 500 g. (17.6 oz) tagliatelle or other wide pasta
• 250 g. (8.8 oz) smoked pork or bacon, cut into thin slices
• 3 tablespoons butter
• 3 tbsp parsley, chopped
• 2 cloves garlic, finely chopped
• 100 g. (3.5 oz) Roquefort or other blue cheese, melted with a fork
• 100 g. Greek yogurt
• salt
• pepper