Brussels Sprouts With Sun-Dried Tomatoes
Roasted Brussels sprouts with sun-dried tomatoes make a flavorful, healthy side dish. The earthy sprouts and tangy-sweet tomatoes pair perfectly, tossed in a zesty vinaigrette for a dish that’s as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1-1/2 pounds brussels sprouts
- 1/4 cup oil-packed, sun-dried tomatoes
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 tablespoon sugar
- dash of hot-pepper sauce
- salt
- pepper
- 2 scallions, thinly sliced
- 1/4 cup chopped fresh parsley
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