Creamy Brussels Sprouts With Sun Dried Tomatoes
Not into Brussels sprouts? This comforting, creamy vegan side dish might just change your mind. Try this easy recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved (4 cups)
- 1 cup thinly sliced leeks (white parts only)
- 1 clove garlic, minced
- ¼ to ½ cup vegetable broth or water
- 1 cup unsweetened, unflavored plant milk
- 2 tablespoons unbleached all-purpose flour
- 1 tablespoon nutritional yeast
- 1 teaspoon yellow mustard
- 1 tablespoon finely chopped sun-dried tomatoes (not oil-packed)
- Sea salt
- freshly ground black pepper
- 1 tablespoon finely chopped fresh parsley
More Like This
Creamed Brussels Sprouts | The Leaf
leaf.nutrisystem.com
Brussels Sprouts With Sun-Dried Tomatoes
almanac.com
Brussels Sprouts with Sun-Dried Tomatoes
barbaracooks.com
Creamy Brussels Sprouts Slaw – Easy Crunchy Side Dish
themom100.com
Creamy Brussels Sprouts and Leeks
nutritionforme.org
Creamy Brussels Sprouts with Bacon, Cheese, and Garlic
gracefulflavors.com
Roasted Brussels Sprouts with Sun-Dried Tomato Pesto
recipeland.com
Creamed Brussels Sprouts With Parmesan and Crispy Panko
quickierecipe.com