Velvety Turkish Scrambled Eggs with Yogurt | Christopher Kimball’s Milk Street | Recipes, TV and Coo
Made with plenty of olive oil and a thick, salted yogurt called tuzlu, this creamy-rich egg dish traditionally is served as part of a Turkish breakfast spread.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 8 large eggs
- ½ cup plain whole-milk Greek yogurt
- Kosher salt and ground black pepper
- ¼ cup extra-virgin olive oil
- 4 tablespoons salted butter, cut into 4 pieces
- Aleppo pepper , to serve (optional)
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