Beef Stew With Capers And Olives Recipe - Cooking Index

Name: Beef Stew With Capers And Olives Recipe - Cooking Index
Ingredients: 1/3 cup 20g / 0.7oz Currants - dried; 1/4 cup 59ml Vegetable oil; 1 cup 62g / 2.2oz Onions - chopped; 1 tablespoon 15ml Garlic - minced; 1 cup 146g / 5.1oz Green pepper - chopped; 1/3 cup 78ml Stuffed green olives; 3 1/2 cups 829ml Capers - drained; 3 tablespoons 45ml White vinegar; 1/4 teaspoon 1.3ml Cinnamon; 1/4 teaspoon 1.3ml Ground cloves; 1 Bay leaf; Tabasco sauce; 2 lbs 908g / 32oz Ground round or chuck; 3 cups 187g / 6.6oz Tomatoes - peeled and chopped

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Soup recipe for Beef Stew With Capers And Olives - 1. Place the currants in a bowl and cover with warm water. Set aside to soak.2. Meanwhile, heat half the oil in a kettle and add the onion. , garlic...