Tomato, celery and capers haddock baked en papillote - Trois fois par jour
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Ingredients
- 4 haddock filets (120g each) (or your choice of white fish)
- Celery salt & pepper, as preferred
- 1/2 teaspoon of paprika
- 2 shallots, minced
- 1 cup of fresh tomato, diced
- 1/2 cup of celery, minced
- 1/4 cup of capers, strained
- 1/4 cup of white wine
- 2 tablespoons of butter
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