Onglet Steak Recipe with Horseradish Cream - Great British Chefs
Jeremy Lee's onglet steak recipe is a fantastic way of learning how to cook steak to perfection. Including a homemade horseradish cream recipe, this dish is simple but impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg onglet
- cracked black pepper
- flaky sea salt
- 250g of fresh horseradish
- 50g of sugar
- 4 tbsp of cider vinegar
- 300ml of double cream
- 8 pickled walnuts
- watercress
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