Chargrilled steak with horseradish cream recipe
Chargrilled oyster blade steaks with horseradish cream and balsamic beets. Quick and delicious dinner recipe. Perfect for a special meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup sugar
- 1/3 cup balsamic vinegar
- 450 grams can, drained, roughly chopped baby beets
- 4 200g, trimmed oyster blade steaks
- 2 tablespoons olive oil
- 200 grams tub creme fraiche
- 1 tablespoon horseradish
- 1/2 teaspoon ground nutmeg
- 1/4 cup parsley leaves
- crispy potatoes, sugar snap peas, to serve
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