Braised Brisket With Horseradish Cream Recipe — Eat This Not That
It's not easy to master the braised brisket but our recipe with horseradish cream is easy, as it's perfect for your slow cooker!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eatthis.com.
Cooking tools:
- Slow cooker
- Cast iron skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Stove
- Spoon
Ingredients
- 1 Tbsp olive oil
- 3 lb brisket (preferably with a thin fat cap still attached)
- Salt
- black pepper
- 1 bottle (12 oz) dark beer
- 2 cups low-sodium chicken stock
- 2 Tbsp tomato paste
- 2 large yellow onions
- quartered
- 1 bunch carrots
- peeled
- 8 cloves garlic
- 2 bay leaves
- 1⁄4 cup 2% Greek yogurt
- 2 Tbsp chopped fresh parsley
- 1 Tbsp prepared horseradish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Braised Brisket with Horseradish and Shallots - Alison Roman
alisoneroman.com
Foodista | Recipes, Cooking Tips, and Food News | Corned Beef with Horseradish Cream Sauce
foodista.com
Braised Beef Brisket with Horseradish Cream • St. Francis Winery & Vineyards
stfranciswinery.com
Horseradish Sour Cream Recipe
recipezazz.com
New England Boiled Dinner with Horseradish Cream – Fustini's Oils & Vinegars
fustinis.com
Beer Braised Brisket
crecipe.com
Steak with Horseradish Cream Crostini
bushcooking.com
Short Rib Stew with Horseradish Cream Recipe | Food Network UK
foodnetwork.co.uk