The Original Sazerac - The Local Palate

Name: The Original Sazerac - The Local Palate
Ingredients: 2 Old Fashioned glasses*; 1 sugar cube; 3 dashes Peychaud's bitters; 2 ounces Sazerac Rye Whiskey; Rinse of absinthe or Herbsaint; Twist of lemon peel for garnish; *Using two Old Fashioned glasses to mix the drink is a ritual that harkens back to the original first recipes in print.

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Ingredients

2 Old Fashioned glasses*
1 sugar cube
3 dashes Peychaud's bitters
2 ounces Sazerac Rye Whiskey
Rinse of absinthe or Herbsaint
Twist of lemon peel for garnish
<em> *Using two Old Fashioned glasses to mix the drink is a ritual that harkens back to the original first recipes in print. </em>