Martine and Myrna Bazin’s Sweet Potato Cake (Pain Patate) | RICARDO

Name: Martine and Myrna Bazin’s Sweet Potato Cake (Pain Patate) | RICARDO
Ingredients: 1 cup (210 g) brown sugar; 1 cup (150 g) unbleached all-purpose flour; 2 tsp baking powder; ¼ tsp salt; ¼ tsp ground ginger; ¼ tsp ground cinnamon; 3 white-fleshed sweet potatoes with purple skin (about 2.2 lb/1 kg), peeled and cubed (see note); ¼ cup (55 g) unsalted butter, softened; ¼ cup (55 g) vegetable shortening, softened; ¼ cup (60 ml) evaporated milk; ¼ cup (60 ml) coconut milk; 1 tsp (5 ml) vanilla; 1 cup (140 g) raisins

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This Haitian recipe for pain patate is made with purple sweet potato. It’s soft and absolutely delicious.

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Ingredients

1 cup (210 g) brown sugar
1 cup (150 g) unbleached all-purpose flour
2 tsp baking powder
¼ tsp salt
¼ tsp ground ginger
¼ tsp ground cinnamon
3 white-fleshed sweet potatoes with purple skin (about 2.2 lb/1 kg), peeled and cubed (see note)
¼ cup (55 g) unsalted butter, softened
¼ cup (55 g) vegetable shortening, softened
¼ cup (60 ml) evaporated milk
¼ cup (60 ml) coconut milk
1 tsp (5 ml) vanilla
1 cup (140 g) raisins