Asparagus pea and mint frittata
Hearty asparagus, pea, and mint frittata perfect for spring brunches or picnics. Enjoy with a side salad and crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.multix.com.au.
Ingredients
- 8 large eggs
- 600ml cream
- 25g butter
- 250g fresh asparagus, stalk ends removed, chopped into 5cm lengths
- 1 medium leek, washed and thinly sliced
- ½ cup shelled fresh or frozen peas,
- 1 cup mint leaves, coarsely chopped
- 1 cup tasty cheese, grated
- sea salt
- freshly ground black pepper
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