Tarte aux pommes – French Apple Tart – Modern family cook

Ingredients

• 6-8 pcs apples, sweet (850 g)
• 1 vanilla pod
• 40-50 ml water (depends on apples)
• 60 g butter
• For flan pastry:
• 250 g flour
• 125 g butter, cold and diced
• 1 egg
• 1 tbsp powdered sugar
• 1/2 tsp salt
• 40 ml cold water
• For icing:
• 80 g quince or apple confiture or jelly
• or 80 g sugar or powdered sugar + 40 ml water