Chinese Egg Rolls Recipe - Deep-Fried Stuffed Peppers, Eggs, Pork, Scallions, Ginger and More!

Ingredients

• 1 package of egg roll wrappers (4.5" by 5.5")
• 1 lb (454 g) of fresh pork (or barbecued pork)
• 1 medium onion, sliced
• 2 stalks of celery, cut diagonally
• 0.5 lb (227 g) of fresh mushrooms, sliced
• 6 water chestnuts, sliced (fresh if possible)
• 0.5 lb (227 g) of suey choy (napa cabbage), thinly sliced, 1 inch lengthwise
• 2 green onions, diced
• 1 lb (454 g) of fresh bean sprouts
• 1 tsp of soy sauce
• 1 tsp of oyster sauce
• salt and pepper to taste
• A bit (less than 1 tsp) of cornstarch
• 4 tbsp of water
• 1 tbsp of cornstarch
• 0.5 tsp of soy sauce
• 2 tsp of oyster sauce
• salt, pepper, and accent (if desired) to taste
• 2 tbsp of cornstarch mixed with 2 tsp of cold water
• 2 tbsp of oil for stir-frying
• 2 to 4 cups of oil for deep-frying