Marsala Maple Poached Forelle Pears - I Feel Like Cooking
Servings 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 4 Forelle pears, peeled, leaving stem intact
- 2-3 C Marsala wine
- 1/3 Real maple syrup
- 1 T butter
- 3 heaping T loosely packed brown sugar
- 1 t cinnamon
- Fresh mint leaves for garnish
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