Marsala-Poached Pears with Cinnamon Recipe | Epicurious

Marsala-Poached Pears with Cinnamon Recipe | Epicurious

www.epicurious.com

Savor Marsala-poached pears infused with cinnamon for a decadent dessert. Perfect for special occasions or a cozy evening in.

Keywords

  • fruit dessert
  • marsala
  • pear
  • cinnamon
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • easy
  • 5 ingredients or fewer
  • poach
  • fall
  • cookbooks
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

  • 4 very large firm ripe pears, stems on
  • 1 bottle (750 milliliters) sweet Marsala
  • 7 tablespoons cinnamon-sugar

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