Apple & Bacon Chili
You'll never eat chili without sensational JAZZ apples and crispy bacon ever again! Our Apple & Bacon Chili is THAT good.
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Cooking tools:
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 lb bacon, cut into ½ in chunks
- 2 JAZZ™ apples, small diced
- 1 yellow onion, large diced
- 4 cloves of garlic, finely chopped
- 2 jalapenos, seeds and stems removed, finely chopped
- 1 lb ground beef
- 2 cups crushed tomatoes with their juices (San Marzanos if possible)
- 1 12 oz dark beer (can use beef stock if you prefer)
- 2 tsp Worcestershire sauce
- 1 T chili powder
- 1 tsp ground cumin
- 1 T smoked paprika
- 1 T kosher salt
- 1 can kidney beans, drained
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