JAZZ™ Apple & Bacon Chilli - JAZZ Apple UK
Our recipe of the month for May takes inspiration from our friends in the States but is just as delicious to eat whatever side of the pond you are on.
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Cooking tools:
- Pot
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Mixing bowl
- Can opener
- Colander
- Grater
Ingredients
- 400g bacon, cut into ½ in chunks
- 2 JAZZ™ apples, small diced
- 1 large onion, diced
- 4 cloves of garlic, finely chopped
- 2 jalapenos, seeds and stems removed, finely chopped
- 400g ground beef
- 2 cups crushed tomatoes
- 1 can of dark beer (can use beef stock if you prefer)
- 2 tsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 can kidney beans, drained
- Shredded cheddar
- Sour cream
- Thinly sliced spring onions
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