Signora’s English Pea Mezzaluna
Welcome to another tasty edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars. If you’ve never worked in a professional kitchen before,...
Keywords
- Chefs Share
- Miami culinary stars
- Plus Plus Group
- Hospitality outfit
- Exclusive hot spots
- Aspen CO
- Private luxury lounge
- Gala Miami
- Baltimore International College
- Patina Restaurant Group
- Ray’s and Stark Bar
- Café Pinot
- LA Wine & Food Festival
- Irene Moore
- Nobu Hotel Miami Beach
- Biscayne Times Contributor
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Ingredients
- 2 cups semolina flour, plus extra for dusting
- 1 1/3 cups all-purpose flour, plus extra for dusting
- 8 egg yolks (reserve whites for egg wash)
- 3 whole eggs
- 1 tablespoon olive oil
- Pinch salt
- 1 cup smooth ricotta
- 1/4 cup Parmesan, plus extra for garnish
- Zest of 1 lemon, plus extra for garnish
- Salt
- pepper
- 2 tablespoons melted butter
- 1 cup cooked peas
- Sunflower seeds for garnish
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