Chocolate-Peppermint Mini Pies
This mini pie recipe is a healthier option for a Valentine dessert that will dazzle a crowd. You can prepare these mini pies through Step 6 up to a day ahead. Remove from the freezer (Step 7) just...
Keywords
- Community Cancer Center
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Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Offset spatula
- Freezer
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Kitchen timer
- Cup
- Spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- 12 whole chocolate graham crackers (2 1/2 x 5 inches)
- ¼ teaspoon lightly packed brown sugar
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 ounces semisweet chocolate, melted
- 4 cups fat-free whipped topping, such as Reddi-wip (6.5 oz.), divided
- 2 tablespoons confectioners’ sugar
- ⅛ teaspoon peppermint extract
- ⅛ teaspoon red food coloring (Optional)
- 2 peppermint candies, crushed
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