Seared Scallops with Belgian Endive
Crispy cast-iron seared scallops paired with Belgian endive in butter and olive oil, perfect for appetizers or an entrée. Serves 3.
Ingredients
- 6 (U-10 size) sea scallops
- 3 heads Belgian endives
- 2 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 1 tbsp. water
- salt and peppery
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