Provencal Seafood Soup with Red Pepper Sauce - Tufts Health & Nutrition Letter
A hearty meal-in-a-bowl soup is the perfect antidote to a chilly winter evening. This classic soup from the south of France may seem complicated, but it is actu
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Ingredients
- 1 tbsp olive oil
- 1 cup onion, chopped
- 1 cup leek, white and pale green parts only, thoroughly cleaned, thinly sliced
- 1 cup fennel bulb, trimmed, cored and chopped
- 4 medium cloves garlic, minced
- 1/2 cup dry white wine
- 1 3/4 cup clam juice
- 1 3/4 cup water
- 15 ounces no-salt-added diced tomatoes
- 1/2 tsp freshly grated orange zest
- 1/2 tsp dried thyme leaves
- 1/4 tsp saffron threads crumbled
- 1 large bay leaf
- 6 medium slices baguette, preferably whole-wheat, toasted
- 2 tbsp chopped fresh parsley (optional)
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