CURRIED CHICKEN WITH CAROLINA REAPER – Chili Klaus INT
CHICKEN THIGHS 8 chicken thighs without backbone Neutral-flavoured oil for frying - e.g. sunflower oil Salt and freshly ground pepper CURRY SAUCE 2 onions 1 dl neutral-flavoured oil, e.g. sunflower...
Ingredients
- 8 chicken thighs without backbone
- Neutral-flavoured oil for frying - e.g. sunflower oil
- Salt and freshly ground pepper
- 2 onions
- 1 dl neutral-flavoured oil, e.g. sunflower oil
- 4 cloves of garlic
- 100 g whole almonds
- 2 tbsp good quality Madras curry powder
- ½ Carolina Reaper or ¼ tbsp strong chili powder
- 4 dl coconut milk
- 5 dl double cream
- A little lime juice
- Salt
- 8 dl chicken stock
- 400 g Basmati rice
- 10 sprigs of coriander
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