CURRIED CHICKEN WITH CAROLINA REAPER – Chili Klaus INT

CURRIED CHICKEN WITH CAROLINA REAPER – Chili Klaus INT

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CHICKEN THIGHS 8 chicken thighs without backbone Neutral-flavoured oil for frying - e.g. sunflower oil Salt and freshly ground pepper CURRY SAUCE 2 onions 1 dl neutral-flavoured oil, e.g. sunflower...

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Ingredients

  • 8 chicken thighs without backbone
  • Neutral-flavoured oil for frying - e.g. sunflower oil
  • Salt and freshly ground pepper
  • 2 onions
  • 1 dl neutral-flavoured oil, e.g. sunflower oil
  • 4 cloves of garlic
  • 100 g whole almonds
  • 2 tbsp good quality Madras curry powder
  • ½ Carolina Reaper or ¼ tbsp strong chili powder
  • 4 dl coconut milk
  • 5 dl double cream
  • A little lime juice
  • Salt
  • 8 dl chicken stock
  • 400 g Basmati rice
  • 10 sprigs of coriander

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