Chicken Adobo with Cauliflower Rice - WellBeing Magazine
A tangy, savoury sauce made with apple-cider vinegar, wheat-free tamari and garlic— hallmark flavours of Filipino cuisine.
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Stove
- Refrigerator
- Serving platter
- Plate
Ingredients
- 450g boneless, skinless chicken breast, cut into chunks
- 1⁄3 cup apple-cider vinegar
- 1⁄3 cup wheat-free tamari
- 6 garlic cloves, minced
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 tbsp olive oil
- 1 medium head cauliflower
- Salt
- pepper
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