Creamy Dill Farfalle With Salmon
A pasta dish or creamy pasta salad recipe featuring salmon, peas, sun-dried tomatoes in a creamy mascarpone and Parmesan sauce, garnished with dill & lemon
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Microplane
- Pepper mill
- Stockpot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 pound salmon fillet, skinned
- 1 1/2 tablespoons DeLallo Extra Virgin Olive Oil
- DeLallo Sea Salt Grinder
- Ground black pepper
- 1 (1-pound) package DeLallo Farfalle
- 1 1/2 cups whole milk
- 3 tablespoons all-purpose flour
- 8 ounces mascarpone cheese
- 1/4 cup DeLallo Grated Parmesan
- 1 tablespoon lemon juice
- 2 tablespoons fresh chopped dill
- 1 1/2 cups frozen peas, thawed
- 1 (6.5-ounce) jar DeLallo Sun Dried Tomatoes, drained & chopped
- 1 teaspoon lemon zest
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