Blimpie's Zesto Pesto Turkey Salad Recipe - National Turkey Federation

Ingredients

• 1 pre-baked taco shell bowl
• 1-1/2 oz spring salad mix
• 3/4 oz pre-sliced Provolone cheese
• 1 tsp black olive slices
• 1 oz shredded Cheddar cheese
• 8 Rings jalapeno rings
• 2 1/8 Wedges red ripe tomatoes
• 4 Slices Oven Roasted Turkey Breast
• 1 oz prepared pesto dressing
• 1 tbsp almond slivers