Summer roast lamb with tomato and caper marinade | Recipe Cart
Try our recipe for seasonal roast lamb with a fresh tomato and caper marinade. The marinade goes on while the lamb is resting and mixes with the juices to make
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Cooking tools:
- Grill
- Drip pan
- Instant-read thermometer
- Carving knife
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Aluminum foil
Ingredients
- boneless leg of lamb 1.5kg, butterflied
- tomatoes 3, diced
- shallots 2 large or 4 small, finely chopped
- small capers 1 tbsp, rinsed
- parsley a small bunch, chopped
- mint a small bunch, chopped
- basil a small bunch, chopped
- lemon 1, juiced
- olive oil 2 tbsp
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