Summer Roast Lamb Recipe With Tomato and Caper Marinade
Try our summer roast lamb with tomato and caper marinade. This recipe uses leg of lamb and roasts the lamb on the BBQ. Add this recipe to your bbq grill
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Cooking tools:
- Grill
- Drip pan
- Instant-read thermometer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Spoon
- Serving platter
- Aluminum foil
Ingredients
- 1.5kg boneless leg of lamb butterflied
- 3 tomatoes diced
- 2 large or 4 small shallots finely chopped
- 1 tbsp small capers rinsed
- a small bunch parsley chopped
- a small bunch mint chopped
- a small bunch basil chopped
- 1 lemon juiced
- 2 tbsp olive oil
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