Roast Lamb with Maple Glazed Carrots | Roast Lamb Recipe
Roast lamb leg is family favourite for a reason! Add this Roast Lamb & Maple Glazed Carrots recipe to your midweek dinner plan.
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Cooking tools:
- Roasting rack
- Baking dish
- Baking sheet
- Oven
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 Killarnee boneless lamb leg roast
- 1kg carrots, peeled and cut into batons
- 2 red onions, peeled and cut into wedges
- 1 garlic head, cloves separated
- 1 tbsp Remano olive oil
- 2 tbsp Brookdale maple syrup
- 1 tsp fresh thyme leaves
- 2 sprigs rosemary
- ¼ cup fresh mint leaves, chopped
- ½ cup Lyttos Greek yogurt
- Stonemill cracked black pepper
- Stonemill Himalayan pink rock salt
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