Noodle and Smoked Tofu Salad Recipe - Meat Free Monday
Noodle and Smoked Tofu Salad with Mirin Dressing. This recipe is a light and tasty dish, great for a light dinner.
Ingredients
- 125 g (4 oz) buckwheat (soba) noodles
- 50 g (2 oz) carrot
- 30 g (1¼ oz) courgette (zucchini)
- 20 g (¾ oz) daikon, thinly sliced
- 20 g (¾ oz) mangetout (snow peas), thinly sliced
- 20 g (¾ oz) mizuna leaves
- 20 g (¾ oz/¼ cup) beansprouts
- 50 g (2 oz) pomegranate seeds, plus extra to garnish
- 4 teaspoons sesame oil
- 125 g (4 oz) smoked tofu, cut into 6 chunky squares
- 2 teaspoons tamari
- coriander (cilantro) leaves
- sushi ginger
- 50 g (2 oz/1/3 cup) dry roasted cashews, to garnish
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