Verde Chicken and Calabacitas with Rice Recipe
Begin with the salsa of tomatillos, fresh chiles and herbs. Add the salsa to a sauté of diced fresh chicken, onion, roasted green chiles and fresh summer squash. The finishing dash of thick,...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Southwestern
- Blender
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Lunch
- Chicken
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Spoon
- Plate
Ingredients
- 1/2 ounce Fresh Cilantro
- 1 Shallot
- 1 Poblano Pepper
- 1/8 cup Sour Cream
- 6 Tomatillo
- 6 cloves Garlic
- 8 ounces Skinless Chicken Breast
- 1/4 cup White Cooking Wine
- 1 Jalapeño Pepper
- 1 package Chicken Base
- 1 White Onion
- 3/4 cup Jasmine Rice
- 2 ounces Fresh Baby Spinach
- 1 Zucchini
- 1 1/2 teaspoon Salt
- 3 3/4 cup Water
- 1/4 teaspoon Ground Black Pepper
- 2 tablespoons Vegetable Oil
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