Salsa Verde Chicken - alive magazine

Name: Salsa Verde Chicken - alive magazine
Ingredients: 2/3 cup (160 mL) shelled pumpkin seeds; 1 tsp (5 mL) cumin seeds; 1 shallot, chopped; 1 cup (250 mL) fresh cilantro; 1 serrano or jalapeno pepper, diced; 2 garlic cloves, chopped; 2 cups (500 mL) spinach; 6 fresh or canned tomatillos, husked (see Tip); Juice of 1/2 lime; 1 tsp (5 mL) dried oregano; 1/4 tsp (1 mL) salt; 2 tsp (10 mL) grapeseed oil or sunflower oil; 1 1/4 lbs (550 g) boneless, skinless chicken thighs; 2 cups (500 mL) sodium-free chicken or vegetable broth; 2 cups (500 mL) cooked brown rice; 1 avocado, diced

www.alive.com

Consider this easy, breezy recipe a little bit of comfort food with Latin flair for a howling winter night. Nutritious pumpkin seeds are an ideal thickener for…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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