Honey-Glazed Crab Rangoons - Mr. Cook

Ingredients

• 8 ounces cream cheese, softened
• 1 cup cooked crab meat, shredded
• ¼ cup green onions, finely chopped
• ¼ cup red bell pepper, finely diced
• ¼ cup yellow bell pepper, finely diced
• ¼ cup orange bell pepper, finely diced
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1 tablespoon honey
• 1 package wonton wrappers (about 40 wrappers)
• Vegetable oil, for frying
• Salt, to taste
• Pepper, to taste
• Sweet chili sauce, for serving