Baked Crab Rangoon Recipe - Six Sisters' Stuff
These baked crab rangoons are healthier than the traditionally fried appetizer but equally delicious and crispy.
Ingredients
- ⅛ teaspoon garlic powder
- 8 ounces cream cheese
- 6 ounces crab meat
- 2 green onions (thinly sliced)
- 2 teaspoon Worcestershire Sauce
- ½ teaspoon soy sauce
- 8 wonton wrappers
- 2 eggs (beaten)
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