Flat Iron Steak with Chimichurri Sauce - Better Than Bouillon
Add flavor to all your favorite dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2-3 pounds flat iron steak
- .5 tablespoon Better Than Bouillon Roasted Beef Base
- 1 teaspoon coarse black pepper
- 1 small bunch green onions, sliced thin
- 2 teaspoons chopped parsley
- 1 teaspoon minced garlic
- 1 tablespoon Better Than Bouillon Roasted Beef Base
- .25 cup olive oil
- 2 tablespoons red wine vinegar
More Like This
Flat Iron Steak Fajitas - Better Than Bouillon
betterthanbouillon.com
Flat Iron Steak with Chimichurri Sauce | Steak University
mychicagosteak.com
Chimichurri Flat-Iron Steak | DishGen Recipe
dishgen.com
Chimichurri Flat Iron Steak - Restaurant Taste, Easy Recipe!
allfoodboard.com
Flat Iron Steak with Chimichurri Sauce Recipe from Farmison & Co™
farmison.com
Grilled Steak with Chive Butter - Better Than Bouillon
betterthanbouillon.com
Grilled Flat Iron Steak with 5-Minute Chimichurri Sauce - Circle J Meat
circlejmeat.com
Grilled Flat Iron Steak with Chermoula Sauce
atbbq.com